A two-week training programme on ‘Solar Drying Fruits and Vegetable Processing’ was held from 12th to 25th March at VRO Youth Skill Development Centre at Perecherla. The training has been carried in collaboration with COWE (Confederation of Women Entrepreneurs), Andhra Pradesh chapter. 35 rural women have been educated on the use of solar dryers, which are an Eco-friendly alternative to conventional drying methods, reducing reliance on non-renewable energy sources and minimizing carbon footprints.
The benefits of this training extend beyond environmental impact. Through solar drying techniques, the trainees have been trained on how to increase the shelf life of their produce, thereby reducing waste and enhancing food security. Moreover, the ability to dry and preserve food opens up new market opportunities, allowing participants to sell their goods out of season and at a higher value, leading to improved income and economic stability.
Furthermore, the training emphasized the importance of quality control and introduced participants to ensuring that the processed foods met safety standards. Overall, the training on ‘Solar Drying Fruits and Vegetable Processing’ was a trans-formative program that equipped rural women with valuable skills, promoting sustainable practices, and contributing to economic development.
